set menu 2

Starters
Beef carpaccio with parmesan shaving and rocket salad
Goat cheese parfait with pepper-basil salsa and herb salad (v)
Grilled and marinated mediterranean vegetable, mozzarella and balsamic reduction (v)

Main courses
Pan fried sea bass, confit fennel and sauce vierge
Confit duck leg, pomme sarlardaise , star anis jus and truffle oil
Homemade burger with hand-cut chips and mixed leaf salad
Linguini with field mushroom, tomato, rocket, shallots, herbs and blue cheese (v)

Dessert
Chocolate brownie with custard
Raspberry crème Brûlée
Apple and plum crumble with vanilla ice cream