set menu 1

starters	0
Carrot & Coriander soup (v)
Haddock & spinach cake with tartar sauce and little salad
greek salad with feta cheese, cucumber, tomato and yogart dressing (v)

Main courses	0
baked salmon with wilted spinach and chives beurre blanc
Pan fried breast of chicken with crushed new potatoes, lemon and rosemary
homemade cheese burger with hand-cut chips and mixed leaf salad
aubergine and cumin risotto with parmesan and parsley