Ruby Idlewild

£30 for three courses per person

£25 for two courses per person

Valentine menu

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Veloute of Cepes with truffle oil

Half dozen rock oysters with red wine vinegar, shallot and lemon

Crab stacks with mayo, avocado, mango and chili served with toast

Pan fried foie gras with mushroom pancake and port sauce

Goat cheese and spinach Ravioli with cream and parmesan

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Rump steak with gratin dauphinoise Portobello mushroom and red wine jus

Duck breast with parsnips puree caramelized onions and port sauce

Fillet of sea bass with julienne vegetables

English asparagus risotto with garlic, lemon, parsley and parmesan

Crepes with oyster mushrooms caramelized onions and Madeira sauce

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Warm Chocolate cake with vanilla ice cream and crème anglaise

Apple and pear crumble with vanilla ice cream

Strawberry mille feuilles

Vanilla Panna cotta with fresh berries and shaved coconut

Cheese platter with apple and biscuit