sunday lunch

Sunday Lunch £15 two courses £18 three courses
Jerusalem artichoke soup (v)
Salad of avocado, mozzarella, and tomato, basil dressing (v)
Smoked salmon with horseradish, beetroot relish & toast
Seared scallops with butternut squash puree, chorizo and thyme sauce
Tiger prawns marinated in coriander, chili, olive oil, garlic & white wine
Caesar salad


Roast Scottish rib-eye with roast potatoes, carrots, courgettes, green vegetables, Yorkshire pudding and gravy
Roast chicken with garlic, thyme, carrots, courgettes & green vegetables and gravy
Shepherd’s pie with braised cabbage
Moules mariniere with shallots, garlic, parsley, white wine & cream served with chips and mayo
Seared Swordfish with mango, cucumber, avocado and chilli salad
Oyster mushrooms crepes with Gruyere cheese, spinach and cream (v)


Crème brulee
Selection of sorbets
Apple Crumble with calvados crème fraiche
Chocolate cake with crème anglaise and chocolate sauce
Banoffee pie with whipped cream and banana
Plums cooked in cinnamon and red wine with served with crème fraiche

An optional 12.5% service charge will be added to all bills
Idlewild, 55 Shirland Rd, Maida Vale, London, W9 2JD Tel 0207 266 9198
www.ruby.uk.com